Our Menu
SMALL BITES
$7
TRUFFLE SEA SALT EDAMAME
steamed edamame, truffle oil, sea salt
$7
$12
KARAAGE
fried jidori chicken served with kimchi aioli
$12
$9
MISO EGGPLANT
oven baked eggplant with miso, topped with sesame seeds
$9
$8
SPICY CUCUMBER
crisp cucumber seasoned with garlic, chili oil and sesame seed
$8
$7
ORGANIC AGEDASHI TOFU
organic soft tofu, lightly fried and served with tsuyu and bonito flakes
$7
$25
DRY AGED ASSORTED SASHIMI 9pc
bluefin tuna, salmon, yellowtail. carefully dry-aged to enhance flavor and natural umami
$25
$18
CURED SALMON
house-cured salmon, dill, wasabi cream cheese, ikura
$18
$18
YELLOWTAIL CRUDO
dry-aged yellowtail, ponzu, black truffle oil, kiwi, yuzu, and lemon citrus salt
$18
$18
TUNA TATAKI
dry-aged lightly seared tuna served with mango salsa
$18
$18
KUMAMOTO OYSTERS 4pc
Japanese Kumamoto oysters – petite and creamy with a delicate sweetness and refreshing melon finish
$18
$9
ASSORTED PICKLES
chayote, cauliflower, mini radish, celery
$9
$9
LETTUCE CHICKEN WRAP
lettuce, vegetable, jidori chicken
$9
$9
HOUSE-MADE GYOZA
beef, onion, tofu, pan-fried gyoza
$9
Wed–Fri: Lunch Menu - Weekends & Holidays: Regular Menu
KATSU SELECTION
Our katsu is coated with panko breadcrumbs and fried to a light, golden crisp
$23
DRY-AGED BERKSHIRE TON-KATSU
“Berkshire Pork Cutlet”
dry-aged pork loin served with tonkatsu sauce
$23
$23
JIDORI CHICKEN KATSU
premium Jidori chicken breast
$23
$23
MELTED CHEESE CROQUETTE KATSU
"berkshire pork" house-made croquette with mozzarella served with katsu sauce
$23
LUNCH SET
$33
CHOOSE 1 FROM KATSU SELECTION
served with cabbage salad, rice, miso soup, chef's choice of 3pc sashimi and assorted pickles
$33
CURRY
$25
KATSU CURRY
choice of Berkshire pork or Jidori chicken, rice, curry
$25
SANDO
$22
TONKATSU SANDO “Berkshire”
dry-aged pork, house-made bread, katsu sauce, horseradish cream
$22
$22
JIDORI CHICKEN SANDO
Jidori chicken, house-made bread, katsu sauce, horseradish cream
$22
$22
SHRIMP SANDO
shrimp, house-made bread, tartar sauce, katsu sauce
$22
ENTRÉE ADD-ONS
Available with the purchase of an entrée
$2
MISO SOUP
$2
$2
RICE
$2
$5
MINI UDON
$5
$4
HOUSE CURRY
$4
$4
ASSORTED PICKLES
$4
KATSU SELECTION
Our katsu is lightly coated with panko breadcrumbs and fried with avocado oil to a golden crisp, creating a light and crunchy texture.
$39
'USDA PRIME' GYU-KATSU
USDA prime coated with panko, lightly fried, served with a hot stone at the table
$39
$49
'A5 WAGYU' GYU-KATSU
A5 wagyu coated with panko, lightly fried, served with a hot stone at the table
$49
$28
BERKSHIRE 'PORK LOIN' TONKATSU
“Berkshire Pork Cutlet”
dry-aged pork loin served with katsu sauce
$28
$33
BERKSHIRE 'CENTER CUT LOIN' TONKATSU
“Berkshire Pork Cutlet”
dry-aged center cut loin served with katsu sauce
$33
$28
JIDORI CHICKEN KATSU
premium Jidori chicken breast served with tonkatsu sauce
$28
$30
SHRIMP & SCALLOP KATSU
three 8/12 shrimp and two U8 scallops served with horseradish sauce
$30
$30
3-DAY DRY-AGED PACIFIC COD KATSU
Pacific cod served with tartar sauce
$30
$25
MELTED CHEESE CROQUETTE KATSU
“Berkshire Pork”
house-made croquette with mozzarella served with katsu sauce
$25
ENTRÉE ADD-ONS
Available with the purchase of an entrée
$3.5
STEAMED RICE
$3.5
$4
MISO SOUP
$4
$5.5
STEAMED RICE & MISO SOUP
$5.5
$4
CABBAGE SALAD
$4
COLD SAKE
10oz
$25
1.ROAD TO OSAKA
Daimon Brewery, Tokubetsu Junmai premium. A creamy & mild nigori with notes of banana, citrus and floral
$25
$18
2.SHARED PROMISE
Chiyonosono, Junmai sake. Delicate and floral with orange blossom, soft rice sweetness, and subtile citrus. Clean, dry finish
$18
$20
3.SNOW MAIDEN
Tozai, Junmai Nigori sake. Bright, fresh notes of honeydew melon, raw pumpkin and radish
$20
$22
4.WANDERING POET
Rihaku Shuzo, Junmai Ginjo. Aromatic notes of banana, honeydew, and cantaloupe, finishing crisp and mineral
$22
$25
5.INFINITE SUMMER
Tensei, Tokubetsu Honjozo sake. Bright and fresh sake with a salted melon finish
$25
$26
6.PEARLS OF SIMPLICITY
Konteki, Junmai Daiginjo. White flower, Asian pear, and steamed rice aromas with an elegant, mineral-rich finish
$26
$24
*SAKE FLIGHT 3. 4. 6.
A curated tasting of three different sakes, served in smaller pours to explore different styles and flavor profiles
$24
HOT SAKE
$11
OZEKI
Smooth mild sake with soft rice sweetness
$11
SAKE COCKTAILS
$18
KIKI'S GARDEN
Shochu, honey syrup, egg white, matcha powder
$18
$18
THE NIGHT SHIFT
Shochu, honey syrup, espresso concentrate, espresso beans
$18
$18
MORNING TIDE
Shochu, lime juice, mint leaves, cucumber juice
$18
WINE
6oz
$15
WHITE HAVEN
Sauvignon Blanc
$15
$15
FRANK FAMILY
Chardonney
$15
$17
ROUT STOCK
Pinot Noir
$17
SPARKLING
$6
SPARKLING WATER
$6
$6
GINGER BEER
$6
REFRESHMENTS
ask server
HOUSE WELCOME JUICE
cucumber, lime and honey
ask server
SOFT DRINKS
no refill
$4
COKE
$4
$4
DIET COKE
$4
$4
SPRITE
$4
TEA
no refill
$6
ICE GREEN TEA "SUGIMOTO"
$6
$8
HOT HOJICHA "PREMIUM SUGIMOTO"
Roasted Japanese green tea with warm, nutty notes and a smooth finish
$8
BEER
12oz
$9
SAPPORO
$9
$9
ASAHI
$9
DESSERTS
$13
BLACK SESAME CHEESECAKE
$13
$11
MATCHA CREM BRULEE
$11
$7
MANGO MOCHI ICECREAM
$7
2pc
*At Little Kiki, we use Berkshire Kurobuta pork, Jidori Chicken and USDA prime steak, carefully raised for exceptional quality and rich flavor.
