Little KiKi was inspired by the curiosity of a cat—always exploring, always discovering, and always finding something special in the unexpected.

Curiosity. Craftsmanship. Exceptional Flavor.

Chef James created Little KiKi with a simple vision: to build a small restaurant that leaves a lasting impression. Inspired by traditional katsu and reimagined through a modern Asian perspective, every dish is crafted with premium ingredients, thoughtful technique, and genuine care.

Using Berkshire Kurobuta pork, Jidori chicken, and carefully dry-aged meats, we focus on delivering exceptional flavor, quality, and comfort in every bite. To complete the experience, we have also curated a selection of premium sake designed to pair beautifully with our menu.

Small in size. Big on impact.

Small, intimate, and thoughtfully designed — Little KiKi is a clean, modern space for any occasion. Whether it’s a quiet date night, a solo meal, or dinner with family, it’s a place to enjoy great food and a comfortable experience within your time here.

Everything here is done with care — because we believe the best dining experiences aren’t just about what’s on the plate. They’re about how a meal makes you feel.

Come in curious. Leave completely satisfied.

Welcome to Little KiKi Katsu & More